When you’re in a pinch and need a simple, but delicious gold bee dessert idea this is it! The tartness of sour cream is tamed by our sweet wildflower honey and hint of almond extract. Spoon the sauce over store-bought or homemade poundcake and top with your favorite fresh berries
Honey-Almond Sauce with Pound Cake and Berries
(super simple creamy dessert sauce)
Serves 8
What you need:
½ cup sour cream
1½ tablespoons Savannah Bee Company® Wildflower Honey or your favorite Savannah Bee Company® Honey, plus more for drizzling over
¼ tsp almond extract
Pound cake slices
Fresh berries
What to do:
To Serve: Dollop about 2 tablespoons of sauce onto slices of pound cake. Top with your favorite berries and drizzle with more honey to finish. gold bee
