fry pans truly are one of the greatest kitchen products out there. Do more than just frying an egg. Learn all about frying pan uses and all the amazing things you can do with a pan.
Fry Pans: don’t be fooled by the name—its potential spans far beyond just frying foods. No matter the time of day or the occasion you’re preparing for, a Fry Pan can be of service.
Read on to learn about all the things you can do with a Fry Pan.
Listen, we get it. There are so many different pots and pans in your kitchen; it’s hard to keep track of which one is which. Let’s break it down, shall we?
A Fry Pan is a flat-bottomed pan, usually about eight to 12 inches in diameter, with low outward flaring sides and a long handle. Modern-day Fry Pans are usually made out of stainless steel or aluminum; however, other materials used in its construction can include cast iron or copper as well.
When it comes to cooking, there are a few advantages and disadvantages to fry pans:
They’re lightweight, which makes them great for stirring and flipping the food that you’re cooking.
They hold heat longer than other pans.
They can quickly and evenly cook foods.
Due to their sloping sides, there is less surface area to cook on.
Of course, there isn’t just one type of Fry Pan. Today there are a few variants out there to choose from to fit your cooking needs, the most common ones being non-stick and electric.
Non-stick frying pans are essentially just cookware that has a Teflon coating to help ensure that no food sticks to the pan.
Now, you’ve probably heard some things about Teflon containing toxic chemicals that can lead to health risks. Those chemicals are known as Per- and polyfluoroalkyl substances (PFAS), polytetrafluoroethylene (PTFE), and perfluorooctanoic acid (PFOA).
There’s a lot of misinformation out there regarding these chemicals and the harm of non-stick cookware, so let’s get some of the facts straightened out:
Teflon is made using the chemical known as PFAS.
The Ecology Center says that PTFE-based pan coatings can release PFAS into the environment during manufacturing, high-temperature cooking use, and during disposal or recycling.
Teflon and PTFE exposure is more dangerous than we originally thought. One major concern that people have is the possibility of the coating flaking off, being ingested, and leading to health risks.
These dangerous substances are known as forever chemicals: once they enter your body, they don’t ever leave. One of the most common ways that PTFE and similar chemicals can be ingested is that when a coated pan is heated to a high temperature, these chemicals leave the pan’s surface and leach into your food.
Thankfully, there are non-stick pans that aren’t made with those harmful chemicals.
We get the frustration and confusion of not truly knowing what’s safe and what isn’t, which is why those of us here at Caraway created a product that provides the solution to all your safety concerns.
Our wonderful non-stick Fry Pan is made from non-toxic ceramic and free of any harmful chemicals, including lead, cadmium, PTFE, PFOA, and other PFAs. We achieve this feat by using a one-of-a-kind ceramic coating that allows for easy clean-up and flawless heat distribution.
This way, you don’t have to worry about anything harmful leaching into your food, and you can focus solely on cooking up a great meal!
The other type of frying pan is known as an electric fry pan. This product essentially just incorporates an electric heating element to the pan itself so it can operate on its own away from the stovetop.
These pans are popular kitchen appliances due to their unique thermostatic control. That is, they are great at regulating heat and maintaining temperatures. Of course, they do differ in appearance compared to traditional frying pans.
Electric frying pans have a notable square or rectangular shape, heat-insulated legs so they can stand on countertops, straighter sides, and come with a lid. With these features, they are often seen as a mix between a Fry Pan and a Sauté Pan.
When you hear the name “Fry Pan,” what kind of pan comes to mind? You’re probably envisioning several pans that you have in your kitchen. After all, they do look very similar. But there are some key differences that can help you to differentiate between them.
The two that you’re likely to mix up are the Fry Pan and the Sauté Pan.
